Named after the historic royal courtyard in Kathmandu's Durbar Square, Mul Chowk Kitchen has been serving authentic Nepali and Indian cuisine in Campsie since 2017. Known for its momos, sadheko, and buff sukuti.
Mul Chowk Kitchen takes its name from the inner courtyard of Patan's Royal Palace — a symbol of cultural richness and tradition. Since opening in 2017, the restaurant has built a strong reputation in Campsie for its authentic Nepali dishes, using unique spices like Timur (Szechuan pepper) and Jimbu (Himalayan herb) that set genuine Nepali cooking apart from Indian cuisine.
Reviewers praise the "delicious foods and perfect ambience," with many noting the "mouthwatering typical Nepali dishes" and "juicy, rich flavour" of the momos. The restaurant offers dine-in, takeaway, and delivery.
"Delicious foods and perfect ambience" — Reviewers highlight the generous portions, fair prices, and quick service. The chicken jhol momo is frequently called the best in Sydney's west. Many appreciate the authentic flavours at reasonable prices.